Box 2
Container
Contains 18 Results:
Margaret Dotson Foodways Collection
Collection — Multiple Containers
Identifier: BCA 0238-HC 63
Abstract
This collection is comprised of primary sources assembled by Margaret Dotson, Berea College Associate Professor of Child and Family Studies. The collection was assembled with the intention of assisting researchers examining the past foodways, social history, commerce and genealogy of the Appalachian region. The collection was also assembled with the objective of preserving essential components, records, and primary sources of the foodways of the Appalachian region and provide insight into...
Dates:
1900 - 1967
Walnuts, circa 1936 - 1967
File — Box: 2, Folder: 16
Identifier: Folder 16
Scope and Contents
Includes: Promotional recipe books for walnuts and black walnuts
Dates:
circa 1936 - 1967
Yeast, circa 1920
File — Box: 2, Folder: 17
Identifier: Folder 17
Scope and Contents
Includes: promotional booklet and recipes
Dates:
circa 1920
Chocolate, 1922
File — Box: 2, Folder: 1
Identifier: Folder 1
Scope and Contents
Includes: one recipe book
Dates:
1922
Community Cookbooks, 1968
File — Box: 2, Folder: 2
Identifier: Folder 2
Scope and Contents
Includes: three cookbooks
Dates:
1968
Oil and Oleomargarine, 1911 - 1957
File — Box: 2, Folder: 10
Identifier: Folder 10
Scope and Contents
Includes: recipe books and promotional booklet
Dates:
Publication: 1911 - 1957
Potatoes, 1928
File — Box: 2, Folder: 11
Identifier: Folder 11
Scope and Contents
Includes: 1 recipe booklet
Dates:
1928
Shortening, 1910 - 1935
File — Box: 2, Folder: 12
Identifier: Folder 12
Scope and Contents
Includes: promotional cook book, cook books and recipe booklet
Dates:
1910 - 1935
Sugar, 1920 - 1930
File — Box: 2, Folder: 13
Identifier: Folder 13
Scope and Contents
Includes: promotional cookbooks
Dates:
1920 - 1930
Syrup, circa 1935
File — Box: 2, Folder: 14
Identifier: Folder 14
Scope and Contents
Includes: promotional recipes and menu book
Dates:
circa 1935