Ryzon Baking Book, 1916
Item
Identifier: Item 10
Scope and Contents
Compiled and edited by Marion Harris Neil, M.C.A., General Chemical Company, Food Department, New York. Link to digital item: https://berea.access.preservica.com/file/sdb%3AdigitalFile%7Cb634f16b-521b-4928-9511-58c13340a235/
Dates
- created: 1916
Conditions Governing Access
Records can be accessed through the Reading Room, Berea College Special Collections and Archives, Hutchins Library, Berea College.
Extent
From the Collection: 2.00 ms_boxes
Language of Materials
From the Collection: English
Repository Details
Part of the Berea College Special Collections and Archives Repository
Contact:
Hutchins Library
100 Campus Drive
Berea Kentucky 40404 US
859.985.3262
special_collections@berea.edu
Hutchins Library
100 Campus Drive
Berea Kentucky 40404 US
859.985.3262
special_collections@berea.edu