The Rumford Modern Methods of Cooking, c.1920
Item
Identifier: Item 9
Scope and Contents
Prepared by the House of Sarah Field Splint for the Department of Home Economics of The Rumford Company, Providence, R.I. Link to digital item: https://berea.access.preservica.com/file/sdb%3AdigitalFile%7C4489fd46-9fca-4b22-ac5d-85144dc67f7c/
Dates
- Creation: c.1920
Conditions Governing Access
Open for research in the Special Collections and Archives reading room, Hutchins Library, Berea College.
Full Extent
From the File: 1 folder
Language of Materials
From the Collection: English
Repository Details
Part of the Berea College Special Collections and Archives Repository
Contact:
Hutchins Library
100 Campus Drive
Berea Kentucky 40404 US
859.985.3262
special_collections@berea.edu
Hutchins Library
100 Campus Drive
Berea Kentucky 40404 US
859.985.3262
special_collections@berea.edu